Teriyaki Chicken

RICE BOWL

Let us tempt your taste buds with the savory flavors of our Teriyaki Chicken. It all starts with grilled All White Meat Chicken, then we add some of your favorite vegetables–broccoli, baby corn, red bell peppers, and snow peas—plus sweet bits of pineapple. Finally, we add our signature savory-and-sweet Teriyaki sauce—bursting with flavors of soy sauce, ginger, molasses, and garlic over white rice.

Preparation

MICROWAVE

1. Peel back corner of film.
2. Place in microwave and heat on high for 3 minutes and 30 seconds or until temperature reaches 165 F.
3. Carefully remove film – CAUTION as contents will be hot.
4. Let rest 1 minute – stir and enjoy.

Ingredients

 

COOKED WHITE RICE (WATER, RICE). SAUCE (SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, ALCOHOL,VINEGAR, LACTIC ACID], WATER, EVAPORATED CANE SYRUP, BROWN SUGAR, HONEY, CORN STARCH, GINGER PUREE [GINGER, WATER], SALT, CRUSHED GARLIC [GARLIC, CITRIC ACID], CRUSHED RED PEPPER), GRILLED SEASONED CHICKEN WHITE MEAT (CHICKEN WHITE MEAT, WATER, POTATO STARCH, SEA SALT), BROCCOLI, BABY CORN, RED BELL PEPPERS, SNOW PEAS, PINEAPPLE.

 

CONTAINS: SOY, WHEAT