Teriyaki Beef

RICE BOWL

Marinated beef with red bell peppers, carrots and broccoli in a savory teriyaki sauce over rice.

Preparation

MICROWAVE

1. Peel back corner of film.
2. Place in microwave and heat on high for 3 minutes and 30 seconds or until temperature reaches 165 F.
3. Carefully remove film – CAUTION as contents will be hot.
4. Let rest 1 minute – stir and enjoy.

Ingredients

INGREDIENTS: COOKED WHITE RICE (WATER, RICE), SAUCE (WATER, TAMARI SAUCE [WATER, SOYBEANS, SALT, VINEGAR], CANE SUGAR, BROWN SUGAR, CORN STARCH, HONEY, GARLIC [GARLIC, WATER], GINGER PUREE [GINGER, WATER], SALT, TOASTED SESAME OIL, CRUSHED RED PEPPER), COOKED SEASONED CHOICE BEEF (BEEF, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID], SUGAR, COOKING RICE WINE [WATER, DEXTROSE, RICE, CORN SYRUP, SALT], GARLIC, POTATO STARCH, SESAME SEED OIL, GINGER PUREE, PEAR PUREE, BLACK PEPPER, CRUSHED CHILI PEPPERS, SOYBEAN OIL AS PROCESSING AID), RED BELL PEPPER, CARROTS, BROCCOLI.

 

CONTAINS: SOY, WHEAT