Our Sweet & Sour Chicken delivers perfectly-portioned, authentic Asian flavors to your plate in minutes. It all starts with All White Meat Chicken, which is lightly coated for crispiness. Then we add carrot coins, sweet pineapple, and crisp green bell pepper, before topping it all off with a tempting, tangy sweet-and-sour sauce over white rice.
Preparation 
MICROWAVE
1. Peel back corner of film.
2. Place in microwave and heat on high for 3 minutes and 30 seconds or until temperature reaches 165 F.
3. Carefully remove film – CAUTION as contents will be hot.
4. Let rest 1 minute – stir and enjoy.
Ingredients
COOKED WHITE RICE (WATER, RICE), SAUCE (EVAPORATED CANE SYRUP, WATER, VINEGAR [DISTILLED WHITE VINEGAR AND FILTERED WATER], CORN STARCH, CANOLA OIL, XANTHAN GUM, CONCENTRATED BEET JUICE [BEET JUICE CONCENTRATE, CITRIC ACID], SALT, COLOR [CANOLA OIL, EXTRACTIVES OF PAPRIKA]), CHICKEN [CHICKEN BREAST MEAT, WATER, CORN STARCH, POTATO STARCH, SODIUM BICARBONATE, SALT, FULLY COOKED IN VEGETABLE OIL (SOYBEAN OIL, CANOLA OIL)], CARROTS, PINEAPPLE, GREEN BELL PEPPER.
CONTAINS: SOY
