Sticky White Rice
Japanese style medium grain rice.
Preparation
MICROWAVE
1. Place self-venting bag of rice in the microwave with the proper side facing up (note printing on the bag).
2. Heat on HIGH for 5 minutes.
NOTE: Our self-venting bag will pu up — no need to punch holes in the bag.
CAUTION: CONTENTS ARE HOT. USE CARE WHEN HANDLING HOT BAG OF RICE.
NOTE: MICROWAVE OPERATING AT 1200 WATTS. MICROWAVES MAY VARY, ADJUST COOK TIMES TO INDIVIDUAL MICROWAVE.
*Internal temperature should be 165°F for at least 15 seconds. These instructions are guidelines
only since individual cooking equipment vary in temperature.
Ingredients
Cooked Medium Grain White Rice (water and rice).
