Sticky White Rice
1. Puncture 5 small holes into both sides of the bag of rice to vent steam and place directly into the microwave.
2. Heat on high for 3 minutes.
3. Flip the bag and heat for 2 additional minutes or until hot*.
CAUTION: CONTENTS ARE HOT. USE CARE WHEN HANDLING HOT BAG OF RICE.
NOTE: MICROWAVE OPERATING AT 1200 WATTS. MICROWAVES MAY VARY, ADJUST COOK TIMES TO INDIVIDUAL MICROWAVE.
*Internal temperature should be 165°F for at least 15 seconds. These instructions are guidelines
only since individual cooking equipment vary in temperature.
Cooked Medium Grain White Rice (water and rice).