Sizzling Garlic Rice
1. Place self-venting bag of rice in the microwave with the proper side facing up (note printing on bag).
2. Heat on HIGH for 5 minutes.
NOTE: OUR SELF-VENTING BAG WILL PUFF UP — NO NEED TO PUNCH HOLES IN BAG.
CAUTION: CONTENTS ARE HOT. USE CARE WHEN HANDLING HOT BAG OF FRIED RICE.
NOTE: MICROWAVE OPERATING AT 1200 WATTS. MICROWAVES MAY VARY, ADJUST COOK TIMES TO INDIVIDUAL MICROWAVE.
*Internal temperature should be 165°F for at least 15 seconds. These instructions are guidelines
only since individual cooking equipment vary in temperature.
Cooked White Rice (Water and Rice), Garlic, Green Onions, Roasted Garlic Chicken Bone Broth (Concentrated Chicken Stock, Salt, Roasted Garlic Puree (Garlic, Citric Acid), Salt, Sugar, Chicken Fat, Onion Juice Concentrate (Onion, Sunflower Oil), Garlic Juice, Sunflower Oil, Potato Starch, Natural Spice Extract), Rice Bran Oil, Garlic Powder, Roasted Garlic Puree (Garlic and Water), Non-Dairy Butter Flavor (Maltodextrin, Vegetable Shortening (Sunflower Oil), Natural Flavor, Dextrose, Salt), Sunflower Lecithin.