Sizzling Garlic Noodles & Grilled Chicken

Grilled all white meat chicken with lo mein noodles in a taiwanese-inspired soy
and garlic sauce with broccoli florets and red bell peppers.

Preparation

PAN FRY (PREFERRED METHOD)

1. Place bag of sauce in a bowl with warm water to thaw.
2. Add 2 teaspoons of vegetable oil to skillet or wok and heat on MEDIUM HIGH until hot.
3. Add chicken, vegetables and sauce to skillet or wok. Toss to coat, then cover and heat for 8–9 minutes, stirring occasionally until hot**.
4. Turn o heat and let rest for 2 minutes. Enjoy!

MICROWAVE

1. Place bag of sauce in a bowl with warm water to thaw.
2. Open bags of chicken and vegetables and empty into a microwave safe container. Top with sauce.
3. Microwave on HIGH, uncovered for 3 minutes.
4. Stir and heat for 3 additional minutes or until hot*.

 

NOTE: MICROWAVE OPERATING AT 1200 WATTS. MICROWAVES MAY VARY,

ADJUST COOK TIMES TO INDIVIDUAL MICROWAVE.

*Internal temperature should be 165°F for at least 15 seconds. These instructions are guidelines
only since individual cooking equipment vary in temperature.

Ingredients

SAUCE: water, cane sugar, soy sauce (water, wheat, soybeans, salt), corn starch, rice vinegar, canola oil, sesame oil, apple cider vinegar, chicken base (chicken meat including natural chicken juices, salt, maltodextrin, chicken fat, sugar, dried whey, natural flavorings, turmeric, tocopherol), dehydrated garlic, garlic powder, onion powder, spice, salt, ginger puree., NOODLE NEST: water, enriched wheat semolina (semolina, niacin, iron with ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), pasteurized eggs., GRILLED CHICKEN BREAST CHUNKS: chicken breast, chicken broth, potato starch, salt, maltodextrin, autolyzed yeast extract, torula yeast, BROCCOLI FLORETS, RED BELL PEPPERS.

 

CONTAINS: EGG, SOY, WHEAT, MILK.