Signature Spicy Chicken

Lightly battered tempura chicken and a spicy,
red pepper gochujang sauce.

Preparation

OVEN (PREFERRED METHOD)

1. Preheat oven to 400°F.
2. Place SAUCE pouch in a bowl of warm water to thaw.
3. Open bag of tempura chicken and empty into an oven-safe container.
4. Bake uncovered for 17-19 minutes.
5. Open SAUCE pouch. Stir in sauce with chicken.
6. Bake for 2-3 additional minutes or until hot.

PAN FRY

1. Place SAUCE pouch in a bowl of warm water to thaw.
2. Add 2 teaspoons of vegetable oil and chicken tempura to skillet or wok. Heat on MEDIUM for 2 minutes.
3. Cover and heat for 6 additional minutes with occasional stirring.
4. Open SAUCE pouch. Stir in sauce with chicken tempura and heat 2 additional minutes or until hot.

AIR FRY

1. Preheat air-fryer to 375 F.
2. Open bag of chicken tempura and add to air fryer.
3. Cook for 10-12 minutes, or until hot, shaking or turning halfway through.
4. Open SAUCE pouch into a microwave safe container.
5. Microwave for 2 minutes, take out of microwave, stir, and microwave for 30 seconds, or until hot.
6. Stir in sauce with chicken.

MICROWAVE

1. Place SAUCE pouch in a bowl of warm water to thaw.
2. Open bag of chicken tempura and empty into a microwave-safe container.
3. Microwave on HIGH, uncovered for 3 minutes.
4. Open SAUCE pouch. Stir in sauce with chicken. Heat for 2 additional minutes or until hot.

 

NOTE: MICROWAVE OPERATING AT 1200 WATTS. MICROWAVES MAY VARY, ADJUST COOK TIMES TO INDIVIDUAL MICROWAVE.
These instructions are guidelines only since individual cooking equipment varies in temperature.

Ingredients

Chicken Tempura: Chicken Breast Meat, Water, Cornstarch, Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains Less Than 2% Of Dextrin, Egg Whites, Egg Yolks, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Potato Starch, Nonfat Dry Milk, Rice Flour, Salt, Sodium Phosphate, Xanthan Gum. Cooked In Vegetable Oil. Sauce: Water, Sugar, Vinegar, Gochujang Paste (Water, Sugar, Red Chili Peppers Powder, Fermented Soybean Paste [Water, Soybeans, Rice, Salt, Alcohol], Pear Puree Concentrate, Salt, Salted Sake [Water, Rice, Koji, Salt], Onion Powder, Garlic Powder, Yeast Extract, Rice Vinegar, Sesame Oil, Paprika Powder, Corn Starch), Modified Food Starch, Jalapeno Peppers, Contains Less Than 2% Of: Honey, Garlic, Salt, Soybean Oil, Pear Juice Concentrate, Xanthan Gum, Chili Pepper, Yeast Extract, Guar Gum, Spices, Oleoresin Paprika.

 

CONTAINS: EGG, MILK, SOY, WHEAT.