Expertly balanced between sweet and savory, our recipe for Orange Chicken sings with citrus flavor. We start with All White Meat Chicken which is lightly coated for crispiness and then we add tasty pieces of carrot and broccoli over white rice. The whole dish bursts with the bright flavors of our orange sauce, which is perfectly seasoned with the flavors of ginger, garlic, and paprika.
Preparation 
MICROWAVE
1. Peel back corner of film.
2. Place in microwave and heat on high for 3 minutes and 30 seconds or until temperature reaches 165 F.
3. Carefully remove film – CAUTION as contents will be hot.
4. Let rest 1 minute – stir and enjoy.
Ingredients
COOKED WHITE RICE (WATER, RICE), SAUCE (WATER, EVAPORATED CANE SYRUP, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], CORN STARCH, VINEGAR [DISTILLED WHITE VINEGAR AND FILTERED WATER], CONCENTRATED ORANGE JUICE, TOASTED SESAME OIL, GINGER PUREE [GINGER, WATER], SALT, CRUSHED GARLIC [GARLIC, CITRIC ACID], GARLIC, PAPRIKA, ANNATTO EXTRACT COLOR, COLOR [CANOLA OIL, EXTRACTIVES OF PAPRIKA], XANTHAN GUM, NATURAL FLAVOR), CHICKEN [CHICKEN BREAST MEAT, WATER, CORN STARCH, POTATO STARCH, SODIUM BICARBONATE, SALT, FULLY COOKED IN VEGETABLE OIL (SOYBEAN OIL, CANOLA OIL)], BROCCOLI AND CARROTS.
CONTAINS: SOY, WHEAT
