Make it Festive: Serve tea & sliced oranges

It’s amazing how a few simple touches can make a meal more special for everyone at the table. Next time you serve InnovAsian, make it feel like a true Asian restaurant experience by serving tea and sliced oranges for dessert. Oranges are symbolic of hospitality and health in Asian cultures. The flavor offers a sweet, light dessert alternative that complements the complex flavors of Asian dishes. Ending the meal with warm herbal tea helps with digestion, and choosing green or ginger tea moderates the sweetness of desserts.

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