Lemon Chicken

Lightly battered tempura chicken breast in a tangy and sweet lemon sauce.

Preparation

OVEN (PREFERRED METHOD)

1. Preheat oven to 375°F.
2. Place bag of sauce in a bowl of warm water to thaw.
3. Open bag of chicken and empty into an oven safe container.
4. Bake uncovered for 15 – 17 minutes.
5. Open bag of sauce. Stir in sauce with chicken and bake for an additional 5 minutes or until hot*.

MICROWAVE

1. Place bag of sauce in a bowl with warm water to thaw.
2. Open bag of chicken and empty into a microwave safe container.
3. Microwave on HIGH, uncovered for 3 minutes.
4. Open bag of sauce. Stir in sauce with chicken.
5. Heat for 2 additoinal minutes or until hot*.

NOTE: MICROWAVE OPERATING AT 1200 WATTS. MICROWAVES MAY VARY,
ADJUST COOK TIMES TO INDIVIDUAL MICROWAVE.

PAN FRY

1. Place bag of sauce in a bowl with warm water to thaw.
2. Add 2 teaspoons of vegetable oil and chicken to skillet or wok. Heat on MEDIUM for 2 minutes.
3. Cover and cook for 6 additional minutes with occasional stirring.
4. Open bag of sauce. Stir in sauce with chicken and heat 2 additional minutes or until hot*.

*Internal temperature should be 165°F for at least 15 seconds. These instructions are guidelines
only since individual cooking equipment vary in temperature.

Ingredients

CHICKEN: Chicken Breast Meat, Water, Cornstarch, Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains Less Than 2% Of Dextrin, Egg Whites, Egg Yolks, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Potato Starch, Nonfat Dry Milk, Rice Flour, Salt, Sodium Phosphate, Xanthan Gum. Cooked In Vegetable Oil. SAUCE: Water, Sugar, Distilled Vinegar, Cornstarch, Soybean Oil, Lemon Juice Concentrate, Pineapple Juice Concentrate, Cultured Dextrose, Xanthan Gum, Spice, Natural Flavor, Turmeric (Color).

 

CONTAINS: WHEAT, EGGS, MILK.