Lightly coated and crispy white meat chicken tossed in our delicious sweet and savory sauce
with crisp carrots and red bell peppers over rice.
Preparation 
MICROWAVE
1. Peel back corner of film.
2. Place in microwave and heat on high for 3 minutes and 30 seconds or until temperature reaches 165 F.
3. Carefully remove film – CAUTION as contents will be hot.
4. Let rest 1 minute – stir and enjoy.
Ingredients
COOKED WHITE RICE (WATER, RICE), SAUCE (CANE SUGAR, WATER, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID], GREEN ONION, HONEY, BROWN SUGAR, CANOLA OIL, CORN STARCH, GINGER PUREE [GINGER, WATER], DEHYDRATED RED BELL PEPPER, APPLE CIDER VINEGAR, SALT), HONEY CHICKEN BREAST MEAT (CHICKEN BREAST MEAT, WATER, CORN STARCH, POTATO STARCH, SODIUM BICARBONATE, SALT, HONEY. FULLY COOKED IN VEGETABLE OIL), CARROTS, RED BELL PEPPER.
CONTAINS: SOY, WHEAT
