General Tso’s Chicken Stir Fry

Lightly coated and crispy white meat chicken tossed in
our sweet and spicy general tso’s sauce with diced red
bell peppers, broccoli florets and carrots.

Preparation

PAN FRY (PREFERRED METHOD)

1. Place bag of sauce in a bowl with warm water to thaw.
2. Add 2 teaspoons of vegetable oil to skillet or wok and heat on MEDIUM HIGH until hot.
3. Add chicken, vegetables and sauce to skillet or wok. Toss to coat, then cover and heat for 8–9 minutes, stirring occasionally until hot**.
4. Turn o heat and let rest for 2 minutes. Enjoy!

MICROWAVE

1. Place bag of sauce in a bowl with warm water to thaw.
2. Open bags of chicken and vegetables and empty into a microwave safe container. Top with sauce.
3. Microwave on HIGH, uncovered for 3 minutes.
4. Stir and heat for 3 additional minutes or until hot*.

 

NOTE: MICROWAVE OPERATING AT 1200 WATTS. MICROWAVES MAY VARY,

ADJUST COOK TIMES TO INDIVIDUAL MICROWAVE.

*Internal temperature should be 165°F for at least 15 seconds. These instructions are guidelines
only since individual cooking equipment vary in temperature.

Ingredients

SAUCE: cane sugar, water, soy sauce (water, wheat, soybeans, salt), salted mirin, (sake [water, rice, koji], sugar, water, salt, yeast extract), corn starch, salt, garlic puree (garlic, citric acid), sesame seeds, fruit juice (color), dehydrated garlic, spice, beef ribeye flavor concentrate (cooked beef ribeye including beef juices, sea salt, yeast extract, natural flavor, canola oil, potato flour, beef fat), chicken base (chicken meat including natural chicken juices, salt, maltodextrin, chicken fat, sugar, dried whey, natural flavorings, turmeric, tocopherol), molasses, xanthan gum, lactic acid. FULLY COOKED CHICKEN BREAST PIECES: chicken breast meat, water, corn starch, potato starch, sodium bicarbonate, salt. fully cooked in vegetable oil (soybean oil, canola oil). RED BELL PEPPERS, BROCCOLI FLORETS, CARROTS.

 

CONTAINS: MILK, SOY, WHEAT.