Fried Rice with Spinach, Feta & Egg White

MORNING BOWL

Egg whites, fire roasted red peppers,
spinach and feta with seasoned fried rice.

Preparation

MICROWAVE

1. Slightly peel back film.
2. Microwave on high for 3:30 minutes or until internal temperature reaches 165°F for at least 15 seconds.
3. Carefully remove film – CAUTION as contents will be hot.
4. Let rest 1 minute – stir and enjoy.

Ingredients

COOKED BROWN RICE (WATER, RICE), SCRAMBLED EGG WHITE (EGG WHITES, WHOLE MILK, CORN STARCH, SEA SALT, PEPPER), RED BELL PEPPERS, SPINACH, FETA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID), HOISIN SAUCE (SUGAR, WATER, SALT, SWEET POTATO POWDER, RICE VINEGAR, CONTAINS LESS THAN 2% OF SOYBEANS, CORN STARCH, SESAME PASTE, SPICES, WHEAT FLOUR, DEHYDRATED GARLIC,CHILI PEPPERS), CANOLA OIL, SOY SAUCE POWDER (SOY SAUCE [FERMENTED SOYBEANS, SALT, WHEAT], MALTODEXTRIN, SALT), CANE SUGAR, ONION POWDER, GARLIC POWDER, SAFFLOWER OIL, SESAME SEED OIL, RICE BRAN OIL, NATURAL FLAVORS.

 

CONTAINS: EGG, MILK, SOY, WHEAT