Fried Rice with Eggs & Bacon

MORNING BOWL

Scrambled eggs and bacon with
seasoned fried rice and vegetables.

Preparation

MICROWAVE

1. Slightly peel back film.
2. Microwave on high for 3:30 minutes or until internal temperature reaches 165°F for at least 15 seconds.
3. Carefully remove film – CAUTION as contents will be hot.
4. Let rest 1 minute – stir and enjoy.

Ingredients

COOKED WHITE RICE (WATER, RICE), PRECOOKED SCRAMBLED EGGS (WHOLE EGGS, SKIM MILK, SOYBEAN OIL, CORNSTARCH, SALT, XANTHAN GUM, CITRIC ACID), CORN, CARROTS, PEAS, CANOLA OIL, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY ALSO CONTAIN DEXTROSE, HONEY, POTASSIUM CHLORIDE, SMOKE FLAVORING, SODIUM DIACETATE, SODIUM PHOSPHATE), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID), SOY SAUCE POWDER (SOY SAUCE [FERMENTED SOYBEANS, SALT, WHEAT], MALTODEXTRIN, SALT), CANE SUGAR, ONION POWDER, GARLIC POWDER, SAFFLOWER OIL, SESAME SEED OIL, RICE BRAN OIL, NATURAL FLAVORS.

 

CONTAINS: EGG, MILK, SOY, WHEAT