Fried Rice Loaded with Veggies & Eggs

MORNING BOWL

Scrambled eggs, black beans and edamame
with seasoned fried rice and vegetables.

Preparation

MICROWAVE

1. Slightly peel back film.
2. Microwave on high for 3:30 minutes or until internal temperature reaches 165°F for at least 15 seconds.
3. Carefully remove film – CAUTION as contents will be hot.
4. Let rest 1 minute – stir and enjoy.

Ingredients

COOKED BROWN RICE (WATER, RICE), PRECOOKED SCRAMBLED EGGS (WHOLE EGGS, SKIM MILK, SOYBEAN OIL, CORNSTARCH, SALT, XANTHAN GUM, CITRIC ACID), COOKED BLACK BEANS, EDAMAME (SOYBEANS), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID), CORN, HOISIN SAUCE (SUGAR, WATER, SALT, SWEET POTATO POWDER, RICE VINEGAR, CONTAINS LESS THAN 2% OF SOYBEANS, CORN STARCH, SESAME PASTE, SPICES, WHEAT FLOUR, DEHYDRATED GARLIC, CHILI PEPPERS), CARROTS, ROASTED RED BELL PEPPERS, YELLOW BELL PEPPERS, KALE, CANOLA OIL, SOY SAUCE POWDER (SOY SAUCE [FERMENTED SOYBEANS, SALT, WHEAT], MALTODEXTRIN, SALT), CANE SUGAR, ONION POWDER, GARLIC POWDER, SAFFLOWER OIL, SESAME SEED OIL, RICE BRAN OIL, NATURAL FLAVORS.

 

CONTAINS: EGG, MILK, SOY, WHEAT