Empress Chicken

Battered tempura chicken breast
in a sweet and savory chili sauce

Preparation

OVEN (PREFERRED METHOD)

1. Preheat oven to 400°F.
2. Place SAUCE pouch in a bowl of warm water to thaw.
3. Open bag of tempura chicken and empty into an oven-safe container.
4. Bake uncovered for 17-19 minutes**.
5. Open bag of sauce. Stir in sauce with chicken.
6. Bake for 2-3 additional minutes or until hot**.

MICROWAVE

1. Place SAUCE pouch in a bowl of warm water to thaw.
2. Open bag of chicken and empty into a microwave-safe container.
3. Microwave on HIGH, uncovered for 3 minutes.
4. Open SAUCE pouch. Stir in sauce with chicken. Heat for 2 additional minutes or until hot**.

NOTE: MICROWAVE OPERATING AT 1200 WATTS. MICROWAVES MAY VARY,
ADJUST COOK TIMES TO INDIVIDUAL MICROWAVE.

PAN FRY

1. Place SAUCE pouch in a bowl of warm water to thaw.
2. Add 2 teaspoons of vegetable oil and chicken to skillet or wok. Heat on MEDIUM for 2 minutes.
3. Cover and cook for 6 additional minutes with occasional stirring.
4. Open SAUCE pouch. Stir in sauce with chicken and heat 2 additional minutes or until hot**.

*Internal temperature should be 165°F for at least 15 seconds. These instructions are guidelines
only since individual cooking equipment vary in temperature.

Ingredients

CHICKEN: Chicken Breast Meat, Water, Cornstarch, Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid). Contains Less Than 2% Of Dextrin, Egg Whites, Egg Yolks, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Potato Starch, Nonfat Dry Milk, Rice Flour, Salt, Sodium Phosphate, Xanthan Gum. Cooked In Vegetable Oil. Sauce: Water, Sugar, Distilled Vinegar, Modified Corn Starch, Contains 2% Or Less Of: Cayenne Pepper Mash (Cayenne Peppers, Vinegar, Salt), Salt, Dehydrated Garlic, Garlic Puree (Garlic, Vinegar), Guajillo Pepper Puree (Guajillo Peppers, Water, Salt), Citric Acid, Spice, Xanthan Gum, Oleoresin Paprika (Color).

 

CONTAINS: EGGS, MILK, WHEAT.