Crispy Honey Chicken

Lightly battered tempura chicken breast in a thick and sweet honey sauce.

Preparation

OVEN (PREFERRED METHOD)

1. Preheat oven to 375°F.
2. Place bag of sauce in a bowl of warm water to thaw.
3. Open bag of chicken and empty into an oven safe container.
4. Bake uncovered for 15-17 minutes.
5. Open bag of sauce. Stir in sauce with chicken.
6. Bake for 5 additional minutes or until hot**.

MICROWAVE

1. Place bag of sauce in a bowl with warm water to thaw.
2. Open bag of chicken and empty into a microwave safe container.
3. Microwave on HIGH, uncovered for 3 minutes.
4. Open bag of sauce. Stir in sauce with chicken. Heat for 2 additional minutes or until hot**.

 

NOTE: MICROWAVE OPERATING AT 1200 WATTS. MICROWAVES MAY VARY,

ADJUST COOK TIMES TO INDIVIDUAL MICROWAVE.

PAN FRY

1. Place bag of sauce in a bowl with warm water to thaw.
2. Add 2 teaspoons of vegetable oil and chicken to skillet or wok. Heat on MEDIUM for 2 minutes.
3. Open bags of beef and broccoli and empty into a skillet or wok. Reduce heat to MEDIUM, cover and heat for 7 minutes, stirring occasionally.
4. Open bag of sauce. Stir in sauce with chicken and heat 2 additional minutes or until hot**.

**Internal temperature should be 165°F for at least 15 seconds. These instructions are guidelines
only since individual cooking equipment vary in temperature.

Ingredients

CHICKEN: Chicken Breast Meat, Water, Cornstarch, Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains Less Than 2% Of Dextrin, Egg Whites, Egg Yolks, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium, Phosphate), Modified Potato Starch, Nonfat Dry Milk, Rice Flour, Salt, Sodium Phosphate, Xanthan Gum. Cooked In Vegetable Oil. Honey Sauce: Sugar, Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Honey, Brown Sugar, Canola Oil, Dextrose, Modified Corn Starch, Apple Cider Vinegar, Ginger Puree (Ginger, Water, Citric Acid), Sweet Chili Flakes, Salt.

 

CONTAINS: EGG, MILK, WHEAT, SOY.