Crispy Chicken & Garlic Green Beans

Lightly coated and crispy white meat chicken paired with long green beans and diced
onions in a sichuan-inspired sauce with roasted garlic, soy and honey.

Preparation

PAN FRY (PREFERRED METHOD)

1. Place bag of sauce in a bowl with warm water to thaw.
2. Add 2 teaspoons of vegetable oil to skillet or wok and heat on MEDIUM HIGH until hot.
3. Add chicken, vegetables and sauce to skillet or wok. Toss to coat, then cover and heat for 8–9 minutes, stirring occasionally until hot*.
4. Turn o heat and let rest for 2 minutes. Enjoy!

MICROWAVE

1. Place bag of sauce in a bowl with warm water to thaw.
2. Open bags of chicken and vegetables and empty into a microwave safe container. Top with sauce.
3. Microwave on HIGH, uncovered for 3 minutes.
4. Stir and heat for 3 additional minutes or until hot*.

 

NOTE: MICROWAVE OPERATING AT 1200 WATTS. MICROWAVES MAY VARY,

ADJUST COOK TIMES TO INDIVIDUAL MICROWAVE.

*Internal temperature should be 165°F for at least 15 seconds. These instructions are guidelines
only since individual cooking equipment vary in temperature.

Ingredients

GREEN BEANS, SAUCE: Water, cane sugar, soy sauce (water, wheat, soybeans, salt), roasted garlic puree, honey, corn starch, rice vinegar, garlic powder, canola oil, dehydrated garlic, yeast extract, citric acid, xanthan gum., FULLY COOKED CHICKEN BREAST PIECES: Chicken breast meat, water, corn starch, potato starch, sodium bicarbonate, salt., fully cooked in vegetable oil (soybean oil, canola oil)., WHITE ONION.

 

CONTAINS: WHEAT, SOY.