Chicken Potstickers

An authentic chicken and vegetable crescent shaped dumpling seasoned with ginger, garlic and soy sauce. Soy Vinegar and Hot Chili Oil sauces included.

Preparation

PAN FRY (PREFERRED METHOD)

1. Preheat 2 tablespoons of vegetable oil in a skillet or wok on MEDIUM HIGH for 1 minute.
2. Place frozen potstickers in a skillet or wok, and heat on MEDIUM HIGH for 4 minutes or until skins turn lightly brown.
3. Reduce heat to MEDIUM. Carefully add 4 tablespoons of water to skillet or wok, cover and steam potstickers for 5 minutes or until water has evaporated and potstickers begin to brown*.
CAUTION: COVER IMMEDIATELY WHEN ADDING WATER TO AVOID BURNS FROM SPLATTER.
4. Serve immediately with dipping sauce.

STEAM

1. Place frozen potstickers in a steamer.
2. Steam for 7-10 minutes or until potstickers are hot*.
3. Serve immediately with dipping sauce.

MICROWAVE

1. Place potstickers in a microwave safe container.
2. Cover with plastic wrap and puncture 5 small holes to vent steam.
3. Heat on HIGH for 3 minutes or until hot*.
4. Serve immediately with dipping sauce.

 

NOTE: MICROWAVE OPERATING AT 1200 WATTS. MICROWAVES MAY VARY. ADJUST COOK TIMES TO INDIVIDUAL MICROWAVE.

SOY VINEGAR and HOT CHILI OIL SAUCES

Place packets of sauce in a bowl with warm water to thaw.

*Internal temperature should be 165°F for at least 15 seconds. These instructions are guidelines
only since individual cooking equipment vary in temperature.

Ingredients

POTSTICKERS: Chicken, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cabbage, Water, Green Onion, Sesame Oil (Sesame Seed Oil, Soybean Oil), Soy Sauce (Water, Soybean, Wheat and Salt), Modified Food Starch, Sugar, Ginger, Wine, Salt, Potato Starch, Garlic, Vegetable Shortening (Partially Hydrogenated Soybean and Cottonseed Oils) and Spices. SOY VINEGAR: Soy Sauce (Water, Hydrolyzed Soy Protein, Soybeans, Wheat, Salt, Molasses, Caramel Color, Sodium Benzoate Added As A Preservative), And Vinegar. HOT CHILI OIL: Cottonseed Oil, Natural Chili Flavors, Oleoresin Paprika.

 

CONTAINS: WHEAT, SOY.