Chicken & Broccoli

Juicy white meat chicken and broccoli florets with a savory soy garlic sauce.

Preparation

MICROWAVE

1. Place bag of sauce in a bowl with warm water to thaw.
2. Open bag of chicken and empty into a microwave safe container.
3. Microwave on HIGH, uncovered for 3 minutes.
4. Open bag of sauce. Stir in sauce with chicken.
5. Heat for 2 additoinal minutes or until hot*.

NOTE: MICROWAVE OPERATING AT 1200 WATTS. MICROWAVES MAY VARY,
ADJUST COOK TIMES TO INDIVIDUAL MICROWAVE.

PAN FRY

1. Place bag of sauce in a bowl with warm water to thaw.
2. Add 2 teaspoons of vegetable oil and chicken to skillet or wok. Heat on MEDIUM for 2 minutes.
3. Cover and cook for 6 additional minutes with occasional stirring.
4. Open bag of sauce. Stir in sauce with chicken and heat 2 additional minutes or until hot*.

OVEN (PREFERRED METHOD)

1. Preheat oven to 375°F.
2. Place bag of sauce in a bowl of warm water to thaw.
3. Open bag of chicken and empty into an oven safe container.
4. Bake uncovered for 15 – 17 minutes.
5. Open bag of sauce. Stir in sauce with chicken and bake for an additional 5 minutes or until hot*.

*Internal temperature should be 165°F for at least 15 seconds. These instructions are guidelines
only since individual cooking equipment vary in temperature.

Ingredients

SAUCE: Water, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Corn Starch, Chicken Base [Roasted Chicken, Salt, Maltodextrin, Yeast Extract, Chicken Fat, Corn Starch, Sugar, Onion Powder, Turmeric (Color), Natural Flavor], Soybean Oil, Rice Vinegar, Guajillo Peppers (With Citric Acid), Contains 2% Or Less Of: Sherry Wine, Dehydrated Garlic, Sesame Oil, Garlic Powder,Natural Flavor (Potato Maltodextrin, Natural Flavor, Gum Arabic), Salt, Spices, Onion Powder. VEGETABLES: Broccoli. CHICKEN: Chicken Breast Meat, Water, Corn Starch, Potato Starch, Sodium Bicarbonate, Salt. Fully Cooked In Vegetable Oil (Soybean Oil, Canola Oil).

 

CONTAINS: WHEAT, SOY.