50 minutes
Complexity: Easy
Serves: 6

Cooking Instructions

Quick Pickles: In small bowl, combine cucumbers, carrots, vinegar and sugar. Let stand for 25 to 30 minutes or until lightly pickled.

  • Meanwhile, reserve 1 tbsp General Tso’s Chicken sauce; cook General Tso’s Chicken with remaining sauce according to package directions.
  • Coleslaw: In bowl, whisk together mayonnaise, reserved sauce, green onions and sesame oil; toss with coleslaw mix.
  • Assembly: Sandwich chicken in buns with coleslaw. Sprinkle with green onions; top with pickled cucumbers and carrots.

Tip: For a wrap-style sandwich, substitute large flour tortillas for a wrap-style sandwich.

Ingredients

InnovAsian Cuisine General Tso’s Chicken
36 oz
Sliced Cucumbers
1 cup
White Vinegar
0.66 cup
Granulated Sugar
5 tbsp
Mayonnaise
0.66 cup
Thinly sliced green onions
4 tbsp
Sesame Oil
1.5 tbsp
Coleslaw Mix
3 cup
Brioche Buns
6 medium
Cutting Board
Knife