Chicken & Veggie Stir-Fry

Prepare an ice bath and set to the side. Bring some water in a sauce pan to a rolling boil. Blanch the vegetables, cooking for 1-2 minutes, then transferring to the ice bath. Drain and set aside on a paper towel lined dish to soak up excess liquid. Prepare the InnovAsian Chicken and broccoli according to the package directions. Stir in the blanched vegetables and toss to coat with the sauce. Serve with brown rice.