Beef and Broccoli Ramen Stir-Fry

In saucepan set over medium heat, cook ramen noodles according to package directions; set aside.

• Heat vegetable oil in large skillet set over medium heat; cook Beef and Broccoli and carrots for 8 to 10 minutes or until heated through.
• Stir in bean sprouts, corn and noodles; cook for 8 to 10 minutes or until vegetables are tender and noodles are heated through.
• Divide stir-fry among bowls; sprinkle with green onions.

Tips:

• If desired, sprinkle chopped cooked crispy bacon over each serving.

• Substitute shredded cabbage for bean sprouts if desired.