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Foodservice --> New Products
Yaki Onigiri, Baked Japanese Style Rice Cakes
A Fresh Idea For Food Service Operators
Bake:
Apply non-stick spray on sheet pan. Place Yaki Onigiri on pan and heat in conventional oven at 375°F for 20 minutes.
Suggested Product Application:
Fish, Vegetables and Yaki Onigiri Suggested Menu Price: $5.25 Approximate Food Cost: $1.95 Estimated Gross Margin: $3.30
Fish, Vegetables and Yaki Onigiri Suggested Menu Price: $5.25 Approximate Food Cost: $1.95 Estimated Gross Margin: $3.30
Steam:
Steam: Place Yaki Onigiri in
stainless steel pan and cover
with foil. Place in combitherm
on steam setting for 8 minutes.
Suggested Product Application:
Chicken Stir Fry with Yaki Onigiri Suggested Menu Price: $4.95
Approximate Food Cost: $1.55
Estimated Gross Margin: $3.40
Chicken Stir Fry with Yaki Onigiri Suggested Menu Price: $4.95
Approximate Food Cost: $1.55
Estimated Gross Margin: $3.40
Microwave:
Place Yaki Onigiri on a
microwave safe plate and
cover with plastic wrap.
Heat on high.
1 piece = 50 seconds
3 pieces = 1 minute and 45 seconds
5 pieces = 3 minutes.
1 piece = 50 seconds
3 pieces = 1 minute and 45 seconds
5 pieces = 3 minutes.
Suggested Product Application:
Yaki Onigiri Grab & Go
Suggested Menu Price: $2.49
Approximate Food Cost: $1.20
Estimated Gross Margin: $1.29
Yaki Onigiri Grab & Go
Suggested Menu Price: $2.49
Approximate Food Cost: $1.20
Estimated Gross Margin: $1.29
Ingredients:
Rice, Soy Sauce (Wheat, Soybean, Salt, Glucose), Sugar, Lactose, Salt, Soy Sauce Powder (Wheat, Soybean, Salt, Glucose), Modified Potato Starch, Vegetable Oil (Canola Oil, Glycerol Esters Of Fatty Acids, Vitamin D), Yeast Extract, Mirin (Glucose, Rice, Alcohol), Dried Bonito Extract, Kelp Extract.
Rice, Soy Sauce (Wheat, Soybean, Salt, Glucose), Sugar, Lactose, Salt, Soy Sauce Powder (Wheat, Soybean, Salt, Glucose), Modified Potato Starch, Vegetable Oil (Canola Oil, Glycerol Esters Of Fatty Acids, Vitamin D), Yeast Extract, Mirin (Glucose, Rice, Alcohol), Dried Bonito Extract, Kelp Extract.
Allergens:
Contains Fish, Milk, Soybean And
Wheat.
Nutrition Facts:
Serving Size 1 piece (50 grams)
Servings Per Container
| Amount Per Serving | |
| Calories 80 | Calories from Fat 0 |
| % Daily Value | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 180mg | 8% |
| Total Carbohydrate 18g | 6% |
| Dietary Fiber < 1g | 4% |
| Sugars 0g | |
| Protein 2g | |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
| Pack Facts: | |
| Pack: | 6/17.6 oz |
| Piece Count/Pkg: | 10 |
| Piece Count/Case: | 60 |
| Case Net Wt (Lbs): | 6.6 |
| Case Gross Wt (Lbs): | 8 |
| Shelf Life: | |
| Frozen: | 1 year |
| Refrigerated: | 5 days |
| Holding @ 140° F: | n/a |
