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Different Types of Noodles
Added on May 25, 2008| Like rice, noodles have been an important ingredient in Asian cooking. Noodles represent long life and happiness. Asian noodles are a must during important celebrations, such as birthdays and New Years. We all know that Italian pasta is categorized by shape. However, Asian noodles are categorized by ingredients. BEAN THREAD NOODLES Made from the starch of mung beans. EGG NOODLES Made with wheat flour and eggs. RICE NOODLES Made with rice flour and is translucent in color. SOBA NOODLES Made with buckwheat flour. WHEAT NOODLES Eggless noodles made with wheat flour and water. |
Related Resources
If you would like to learn more about Asian noodles, we recommend the following books:
If you would like to learn more about Asian noodles, we recommend the following books:
Noodlesby Terry Durack
Classic Asian Noodlesby Lee Geok Boi
