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Sweet & Sour Chicken

Sweet & Sour Chicken

Lightly battered tempura chicken breast and a red sweet & sour sauce packet.



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CHICKEN: Chicken Breast Meat, Water, Cornstarch, Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains Less Than 2% Of Dextrin, Egg Whites, Egg Yolks, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Potato Starch, Nonfat Dry Milk, Rice Flour, Salt, Sodium Phosphate, Xanthan Gum. Cooked In Vegetable Oil. RED SWEET & SOUR SAUCE: Sugar, Water, Vinegar, Modified Food Starch, Soybean Oil, Xanthan Gum, Sodium Benzoate (Preservative), Salt, FD&C Red #40, FD&C Yellow #6, FD&C Yellow #5. Contains: Eggs, Milk, Soy, Wheat.

OVEN (PREFERRED METHOD):

1. Preheat oven to 375°F.

2. Place bag of sauce in a bowl of warm water to thaw.

3. Open bag of chicken and empty into an oven safe container.

4. Bake uncovered for 15-17 minutes.

5. Open bag of sauce. Stir in sauce with chicken and bake for 5 additional minutes or until hot*.

 

MICROWAVE:

1. Place bag of sauce in a bowl of warm water to thaw.

2. Open bag of chicken and empty into a microwave safe container.

3. Microwave on HIGH, uncovered for 3 minutes. 4. Open bag of sauce. Stir in sauce with chicken. Heat for 2 additional minutes or until hot*.

NOTE: MICROWAVE OPERATING AT 1200 WATTS. MICROWAVES MAY VARY, ADJUST COOK
TIMES TO INDIVIDUAL MICROWAVE.

 

PAN FRY:

1. Place bag of sauce in a bowl of warm water to thaw.

2. Add 2 teaspoons of vegetable oil and chicken to skillet or wok. Heat on MEDIUM for 2 minutes.

3. Cover and cook for 6 additional minutes with occasional stirring.

4. Open bag of sauce. Stir in sauce with chicken and heat 2 additional minutes or until hot*. *Internal temperature should be 165°F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment vary in temperature.

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