A crunchy golden brown egg roll filled with a mixture of chicken breast meat, cabbage, carrots, celery and onion. Sweet & sour and hot mustard sauces included
Cabbage, Enriched Bleached Flour ([Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Calcium Propionate, Malted Barley Flour), Chicken Breast Meat, Water, Carrots, Onion, Celery, Enriched Durum Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid); Contains 2% Or Less Of: Salt, Sugar, Modified Food Starch, Citrus Flour, Flavor (Autolyzed Yeast Extract, Salt, Dextrose, Natural Flavor), Potatoes, Garlic, Dried Whole Egg, Vegetable Oil (Soybean, Cottonseed, Corn, And/Or Canola Oil), Soy Sauce Powder (Soy Sauce [Wheat, Soybeans, Salt], Maltodextrin, Salt), Wheat Gluten, Spice, Cornstarch. Fried In Vegetable Oil (Soybean, Cottonseed, Corn, And/Or Canola Oil). SWEET N' SOUR: Sugar, Water, Vinegar, Catsup (Tomato Paste, Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Onion Powder, Spice, Natural Flavor), Modified Food Starch, Soy Sauce (Water, Soybeans, Wheat, And Salt), Xanthan Gum, Sodium Benzoate Added As A Preservative, Red 40 And Yellow 5. HOT MUSTARD: Water, Mustard Seasoning (Mustard, Salt, Sugar, Xanthan Gum, Oleoresin Turmeric, Potassium Sorbate And Sodium Benzoate As Preservatives, And Vinegar. CONTAINS: Soy, Wheat, And Eggs
OVEN (PREFERRED METHOD):
1.Preheat oven to 375°F.
2. Remove frozen egg roll(s) from carton and inner wrapper.
3. Place frozen egg
roll(s) on a baking sheet. Bake for 11 minutes.
4. Turn over egg roll(s) and bake for 11 additional minutes or until hot*.
NOTE: OVENS VARY IN PERFORMANCE, THESE ARE GUIDELINES ONLY
1. Heat vegetable oil to 350°F.
2. Remove frozen egg roll(s) from
carton and inner wrapper.
3. Fry frozen egg roll(s) for 8.5 minutes or until hot*.
1. Remove frozen egg roll(s) from carton and inner wrapper.
2. Place frozen egg roll(s) on a microwave safe container.
3. Heat on HIGH, according to chart, turning over once half way through*. 1=1:15; 2=1:55; 3=2:15; 4=3:10; 5=4:55.
NOTE: Egg rolls will not become crispy using this method. MICROWAVE OPERATING
AT 1200 WATTS. MICROWAVES MAY VARY, ADJUST COOK TIMES TO INDIVIDUAL MICROWAVE. SWEET and SOUR & HOT MUSTARD: Place packets of sauce in a bowl with warm water to thaw. *Internal temperature should be 165°F for at least 15 seconds.
These instructions are guidelines only since individual cooking equipment vary in temperature.